Search results for "Grape wine"

showing 3 items of 3 documents

Aromatic varietal polyphenols of sicilian autochthouns cultivars

2012

polyphenols grape wine Aromatic varietalSettore AGR/15 - Scienze E Tecnologie Alimentari
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Qualité et coordination économique dans les industries agroalimentaires. Analyse institutionnelle comparée de l'industrie du vin en Bourgogne, Califo…

2004

Since the 1990s, the French wine exporters have been confronted with an increasing competition from a few nations of North America and the Southern Hemisphere. Initially positioned on the medium-range, the New World Wine Producers quickly developed their positions on the whole of the segments, including those traditionally occupied by French wines under controlled label of origin (AOC). The thesis examines the link between wine marketer' quality strategies and the coordination in the chain of production. Research is carried out on two levels: that of transactions governance structures concerning fresh grape, must and bulk wine, and that of the public rules framing these transactions. Firstl…

coordinationcontratqualitéappellation d'origine contrôléeCaliforniecoûts de transactionnouvelle économie institutionnelleindustrie vitivinicole[SHS.ECO]Humanities and Social Sciences/Economics and FinanceCaliforniatransaction costsNouvelle-Zélandequalitygrape wine industryBourgogneorigin labeled productFrancecontractnew institutional economicsBurgundyNew Zealand
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New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois

2019

The rich Mediterranean imports found in Early Celtic princely sites (7th-5th cent. BC) in Southwestern Germany, Switzerland and Eastern France have long been the focus of archaeological and public interest. Consumption practices, particularly in the context of feasting, played a major role in Early Celtic life and imported ceramic vessels have consequently been interpreted as an attempt by the elite to imitate Mediterranean wine feasting. Here we present the first scientific study carried out to elucidate the use of Mediterranean imports in Early Celtic Central Europe and their local ceramic counterparts through organic residue analyses of 99 vessels from Vix-Mont Lassois, a key Early Celti…

Mediterranean climate10108 Institute of ArchaeologyCeramicsWineBiochemistryAgricultural economicsFatsAnimal ProductsGermanyMedicine and Health SciencesBeeswaxVitis0601 history and archaeologyMaterials0303 health sciencesMultidisciplinaryGreece060102 archaeologyAlcoholic BeveragesQREukaryotafood and beveragesAgriculture06 humanities and the artsPlantsLipidsEuropeGeographyArchaeologyPhysical SciencesMedicineFranceOrganic Materials900 HistorySwitzerlandResearch ArticleMilletCeltic languagesScienceMaterials Science1100 General Agricultural and Biological SciencesBeverages03 medical and health sciences1300 General Biochemistry Genetics and Molecular BiologyAnimalsHumansPlant OilsGrassesMilletsNutrition030304 developmental biologyWineBeehive1000 Multidisciplinary[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryConsumption practicesOrganismsBiology and Life SciencesFeeding BehaviorDietWaxesGrape winePotteryEdible GrainOilsScientific studyPLOS ONE
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